THIS IS ENCAPSULATES

A New Generation of Controlled release Encapsulation Technique in Powder and Granulate Form.

A real breakthrough in hot-melt fluidized bed processing. Watersoluble and oilsoluble encapsulated ingredients for bakery, confectionary, sport nutrition formulations and various other food applications.

 

EncapMade™

Functional Ingredient Encapsulation.

EncapSweet™

Smarter Encapsulated Sweet Ingredient Solutions.

EncapBake™

Encapsulated Bakery Ingredients & Mixes for fresh, frozen, and ambient baked goods.

EncapCustomize™

Tailormade Encapsulated Formulated Ingredient Systems

EncapNature™

Encapsulated Plant-based & Sustainable Colours

Exclusively Developed and Manufactured by NTS GmbH – GFSI Certified – GermanMade – for BrandNewTaste bv.

EncapMade™ – Functional Ingredient Encapsulation.

Smart Encapsulation Technology — Made in Germany

Our encapsulation expertise is built on over 40 years of family tradition. All our ingredients are carefully sourced, selected, and processed in-house to ensure the highest quality and consistency.

We develop, produce, and supply tailor-made encapsulated ingredients — designed to meet your specific product and process requirements. Our portfolio includes Conventional, Fairtrade, Organic, and Kosher certified products, manufactured under GFSI-certified conditions.

EncapMade™ offers innovative powder and granulate solutions for the food industry. Our technologies enable controlled release, instantization, and improved performance, delivering real breakthroughs in hot-melt fluidized bed processing.

We create both water-soluble and oil-soluble encapsulated ingredients for bakery, confectionery, sports nutrition, and many other food applications.

A strong and reliable partner in the international market — with a fresh identity and forward-looking spirit.

EncapSweet™

Your Sugar Sanding Sour & Fizzy Confectionery Professionals. Delivering perfectly balanced sourness, surface stability, and direct sour impact.

Why Choose Us?

  • Dust-free production facility – with in-house particle & granulate design for optimal distribution
  • Suitable for vegan applications
  • Allergen-free
  • No trans fats
  • Crystalline sanding sugar-compatible particle sizing
  • Made in Germany – short lead times and efficient developments
  • Cost-effective, low-dust performance powders
  • No sugar inversion, no hygroscopicity, no discolouration, no moisture absorption
  • Suitable for both regular and heavy-duty applications
  • Fizzy foam powders available

Applications Ideal for

  • Gelatine gums
  • Starch/flour-based gums
  • Wine gums
  • Sour belts
  • Chews
  • Other sweet industry innovations like Inclusions & Decorations

Available Ingredients

Malic Acid, Tartaric Acid, Citric Acid, Ascorbic Acid, Sodium Bicarbonate (NaBiC), food-grade salts, Malaat-based blends, and more.

EncapSweet Basic™

Malic Acid and other Fruit Acids Special Fine Dust Free Granulated with 5–7% fully Hydrogenated Sunflower Oil

  • Used in extruded belts with very low moisture
  • Dust-free and clean-processing
  • Characteristic: Shielded

EncapSweet Regular™

Malic Acid and other Fruit Acids Special Fine Dust Free Granulated 12% fully Hydrogenated Sunflower Oil

  • Ideal for dried confectionery with a water activity (aW) ≤ 0.65
  • Characteristic: Shielded

EncapSweet Pro™

Malic Acid +15% fully Hydrogenated Sunflower Oil + 5–10% Tri-Calcium Citrate (TCC) Buffer Salt

  • Designed for gelatin-based gums with a water activity (aW) ≤ 0.55
  • Characteristic: Shielded & Stabilized

EncapSweet Fizzy™

Malic Acid and other Fruit Acids Special Fine Dust Free Granulated Agglomerated Granulates Together with Sodium Bicarbonate

  • Coated with gum arabic or sunflower oil
  • Suitable for moisture processes and extra-fizzy gums
  • Characteristic: Agglomerated & Shielded

EncapBake™

Encapsulated Bakery Ingredients & Mixes for fresh, frozen, and ambient baked goods.

The Features of EncapBake™

  • Prevents moisture uptake and oxidation
  • Improves free-flow properties and leavening control
  • Enables clean-label baking
  • pH management and roundness experience applied
  • Over 10 different coating matrices available
  • Off-notes effectively masked
  • Enhanced stability, bioavailability, nutrient fortification, and colour/texture contribution

Encapsulated Ingredients include:

  • Lactic, Malic, Tartaric, and Citric Acids
  • Ascorbic Acid • Sodium Bicarbonate (NaBiC) and GDL
  • Leavening acids such as SALP and MCP

All products are manufactured to the highest possible quality, ensuring clean delivery and consistent performance. With GFSI certification. Product

Examples

  • EncapBake Basic™ – Core: Sodium Bicarbonate (NaBic), Coating: 5% fully hydrogenated sunflower oil. Use: Leavening in bakery applications.
  • EncapBake Flatbread Stable™ – Core: Citric Acid or Malic Acid, Coating: 35% fully hydrogenated sunflower oil. Use: Flatbreads and related products. > All sunflower oils are trans-fat free.

EncapCustomize™

Tailormade Encapsulated Formulated Ingredient Systems

Formulated Performance Encapsulation by blending or mixing. Matrix encapsulated flavourings or blends with:

  • Oil-soluble properties (fat coating)
  • Water-soluble properties (sugar encapsulation)

We blend encapsulated ingredients or mix them with raw powder materials. Tailor-made solutions, from small to large batches, fully customized to your needs. Includes dedicated packaging and transport solutions.

The Specialist in Customized products for Bakery and Sweet Applications.

Encap-DuoCoat.™ is a customized product which contains citric acid and a double coating of Sodium Citrate and Sunflower oil. The coating is 4-6%

This double coating improves the properties of the product as being less hygroscopic en more protected against other ingredients. The powder is protected against moisture and is very stable in the mix (rheologie)

The citric-acid is dust-free and batch-manufactured. Coating with sunflower is doen by Fluidized Bed Technology.Product is stabilized and shielded. Products can be used in Powderblends and Confectionery. The coating prevales a premature reaction of the acid with the product matrix.

Smart encapsulation for unique performance.

Designed to balance flavour impact, stability and process efficiency, whether in confectionery, bakery or functional blends.

Our encapsulates unlock new creative possibilities, allowing your flavours to stay protected, consistent and true throughout the process.

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